NOBU-STYLE SAIKYO MISO

Makes 3 cups (800g)

INGREDIENTS

sake
2/4 cup (150ml) mirin
2 cups (450g) white miso paste
1 1/4 cups (225g) granulated sugar

METHOD

1. Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol.

2. Turn the heat down to low and add the miso paste, mixing with a wooden ( Read more... )

BLACK COD WITH MISO


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