and another one

[yarngeek]

2 lbs stew chuck
1 can black beans, drained and rinsed
6 carrots, whizzed in the cuisinart (and cooked on the stove, 'cause I forgot last night)
2 red peppers, diced
1 pint salsa
1 block cream cheese

Crock the beef, beans, and salsa overnight. Add the cream cheese in the morning and stir in (if you leave it a few minutes, it will get soft and easy to stir).
Stir in the carrots and peppers and portion out.

This made 6 servings.

Notes: 1 lb chuck, 2 cans of beans. Spicy salsa okay.