So, I've been in my Baking class recently. Also, at my work I've gone to full time work on the Summer Buffet. So, my schedule right ( Read more... )

It's dark and windy and late, and I'm just out of work and heading to the parking lot by the water tower. I'm trudging along in my cook's outfit, which is the black and white checkered pants and a short sleeve white shirt, carrying my backpack. As I'm walking along with this stream of cars going past me, some guy leans out of his window to yell at ( Read more... )

Well, when all is said and done, I've rated a 'B-' in the Fundamentals of Culinary Arts. I did great on the written test (The four basic elements of a stock are cold liquid, nourishing elements, aromatic vegetables, and seasonings. The five leading sauces are bechamel, espagnole, tomato, veloute, and hollandaise. Don't memorize that if you're not ( Read more... )