the road to genius
now some nom nom food to go with those beverages. this is a garbazz stew that i jinned up tonight out of what he have laying around, which involves a plate of frozen tomatoes and some mushrooms in a bad mood.
The road to genius
1. dice up 1 large white onion.
2. take 2 potatoes, dice up one and get annoyed. fuck potatoes.
3. throw the other potato in the food processor and pulverize it into slivers.
4. mash up 10 cloves of garlic in the food processor as well.
5. dice up 4 small carrots.
6. remember the plate of diced tomatoes on the top shelf of the fridge.
7. discover the tomatoes are frozen, along with the leftover shredded mozzarella from the pizza night last monday, which was the nite i also shredded captaino in the first round of the Bay Area Matchplay, and tomorrow nite i plan on smacking Pete Smith around at club in my 2nd round match.
8. remember that this isnt a scrabble post.
9. uh ... focus?
10. let’s ride bikes!!! oh, wait, dinner ...
11. cube 1 lb. of beef stew meat.
12. decide it isnt enuf meat.
13. there is a pork chorizo in the fridge. kismet!
14. slice up a box of unhappy mushrooms.
15. heat some olive oil in the wok.
16. add the chorizo and smuush it around until it separates.
17. add the onion and garlic, let sauté 5 mins., stirring vigorously.
18. throw in the beef and brown 2-3 min.
19. season with pinches of curry powder, oregano, cumin, black pepper and some berbere left over from a couple weeks ago.
20. time to add the veggies - carrots, frozen tomatoes, potatoes and mushroom slivers.
21. add a 28 oz. can of Las Palmas green enchilada sauce, aka “magic in a can.”
22. decide it isnt enuf sauce, and add a 19 oz. can after that.
23. bring to a boil, then simmer 60 min. the green sauce now has a brown hue from the chorizo, and the pulverized potatoes have dissolved to give it a really great thickness and heartiness.
24. serve with slivered red onions, more unfrozen tomatoes, a spritz of juice from the biggest fucking lime i have ever seen, and a pinch of frozen cheese.
25. snarf.
26. Chef Jakcass = genius.
KC is now making bread. life as we know it has dramatically improved.
The road to genius
1. dice up 1 large white onion.
2. take 2 potatoes, dice up one and get annoyed. fuck potatoes.
3. throw the other potato in the food processor and pulverize it into slivers.
4. mash up 10 cloves of garlic in the food processor as well.
5. dice up 4 small carrots.
6. remember the plate of diced tomatoes on the top shelf of the fridge.
7. discover the tomatoes are frozen, along with the leftover shredded mozzarella from the pizza night last monday, which was the nite i also shredded captaino in the first round of the Bay Area Matchplay, and tomorrow nite i plan on smacking Pete Smith around at club in my 2nd round match.
8. remember that this isnt a scrabble post.
9. uh ... focus?
10. let’s ride bikes!!! oh, wait, dinner ...
11. cube 1 lb. of beef stew meat.
12. decide it isnt enuf meat.
13. there is a pork chorizo in the fridge. kismet!
14. slice up a box of unhappy mushrooms.
15. heat some olive oil in the wok.
16. add the chorizo and smuush it around until it separates.
17. add the onion and garlic, let sauté 5 mins., stirring vigorously.
18. throw in the beef and brown 2-3 min.
19. season with pinches of curry powder, oregano, cumin, black pepper and some berbere left over from a couple weeks ago.
20. time to add the veggies - carrots, frozen tomatoes, potatoes and mushroom slivers.
21. add a 28 oz. can of Las Palmas green enchilada sauce, aka “magic in a can.”
22. decide it isnt enuf sauce, and add a 19 oz. can after that.
23. bring to a boil, then simmer 60 min. the green sauce now has a brown hue from the chorizo, and the pulverized potatoes have dissolved to give it a really great thickness and heartiness.
24. serve with slivered red onions, more unfrozen tomatoes, a spritz of juice from the biggest fucking lime i have ever seen, and a pinch of frozen cheese.
25. snarf.
26. Chef Jakcass = genius.
KC is now making bread. life as we know it has dramatically improved.