Ingredients
240g unsalted butter, room temperature
3/4 cup sifted icing sugar
1 teaspoon pure vanilla extract
2 cups sifted plain flour
1/2 teaspoon salt
1/2 cup finely chopped dried cranberries or cherries
1 teaspoon grated orange zest
MethodHeat oven to 160 degrees C with a rack in centre. Line an 8 or 9 inch baking pan with baking paper
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