Project Azuki Part 5: Pek Kio
I didn't even know Pek Kio Food Market existed until today; and the journey there was quite hilarious.
I was surprised how I was willing to wait almost 20min for the kuay chap. But the food was good and cheap, I must say.
Dessert was bean curd tart
Feels like eating tau huay. I think I still prefer egg tarts, though I wish Tong Heng would stop making them so sweet.