Yesterday our non-stick wok pan died. I was scrubbing off some burned on food when I realized I was scrubbing off the nonstick coating. Buh-bye.
So now we need a new wok. I use it a lot, for stir-frying, sauteing, and making all kinds of stuff like curries, tofu scramble, skillet meals, whatever. And the question is, which wok should I buy?
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