The magazines lie...
Ever tried a recipe from a magazine and looked at the pretty picture that the magazine people took? Should turn out well, right?
I think they make those recepes in a parallel universe where the laws of physics are completely different. My version of the recipe looks nothing like the magazine illustration. Is is because I don't have a risotto pan? Or is it because the magazines are made in a parallel universe? Use your own judgment.
The parallel food universe where everything is pretty and shiny....
Watch for my new cookbook. It will be called "Cooking without the pretty pictures that lie to you." It will be available in paperback next fall. Or scribbled on a paper towel.
I think they make those recepes in a parallel universe where the laws of physics are completely different. My version of the recipe looks nothing like the magazine illustration. Is is because I don't have a risotto pan? Or is it because the magazines are made in a parallel universe? Use your own judgment.
The parallel food universe where everything is pretty and shiny....
Watch for my new cookbook. It will be called "Cooking without the pretty pictures that lie to you." It will be available in paperback next fall. Or scribbled on a paper towel.