Recipe Review: Parmesan Baked Salmon
Anthony actually picked out this recipe when I told him I would like to have fish this week. I must say, he did a pretty good job!
¼ cup Kraft mayonnaise
2 tbsp grated Parmesan
1/8 tsp ground red pepper [cayenne]
¼ tsp dill weed
4 salmon fillets [1 lb], skin removed
2 tsp lemon juice
10 Ritz crackers, crushed
Heat oven to 400°F. Mix mayo, cheese, dill weed, and pepper.
Place fish in foil-lined baking pan; top with lemon juice, mayo mixture and crumbs.
Bake 12-15 minutes or until fish flakes easily with fork.
--
I added a teensy bit more cayenne and used about 3 tbsp of Parmesan. I used Club reduced fat crackers [it had a nice buttery taste] and I just freely squirted lemon juice on the salmon.
You cannot taste the cayenne whatsoever, but at the end the taste has a very nice twing to it. It's hardly noticeable, but it's very nice. I baked the salmon for the full 15 and it came out incredibly nice.
This is a nice dish to make when you don't have much time for dinner. :) Food Lion had Alaskan salmon for BOGO free, and at $8/lb, I jumped on it! So, I still have fillets left over in the freezer.
I served with a salad and green beans. Very delicious!
All in all, I give this recipe:
5/5 for cooking experience
5/5 for taste
I'd recommend this to someone else and I'd definitely cook this, again!
¼ cup Kraft mayonnaise
2 tbsp grated Parmesan
1/8 tsp ground red pepper [cayenne]
¼ tsp dill weed
4 salmon fillets [1 lb], skin removed
2 tsp lemon juice
10 Ritz crackers, crushed
Heat oven to 400°F. Mix mayo, cheese, dill weed, and pepper.
Place fish in foil-lined baking pan; top with lemon juice, mayo mixture and crumbs.
Bake 12-15 minutes or until fish flakes easily with fork.
--
I added a teensy bit more cayenne and used about 3 tbsp of Parmesan. I used Club reduced fat crackers [it had a nice buttery taste] and I just freely squirted lemon juice on the salmon.
You cannot taste the cayenne whatsoever, but at the end the taste has a very nice twing to it. It's hardly noticeable, but it's very nice. I baked the salmon for the full 15 and it came out incredibly nice.
This is a nice dish to make when you don't have much time for dinner. :) Food Lion had Alaskan salmon for BOGO free, and at $8/lb, I jumped on it! So, I still have fillets left over in the freezer.
I served with a salad and green beans. Very delicious!
All in all, I give this recipe:
5/5 for cooking experience
5/5 for taste
I'd recommend this to someone else and I'd definitely cook this, again!