Recipe Review: Spanish Chicken and Rice
Tonight, I made Spanish Chicken and Rice. I only added very minor things and changed a couple of steps as I cooked, thanks to the reviews.
I seasoned the chicken with poultry seasoning and pepper only, no salt and seasoned the vegetables with cumin. When the chicken still had a little bit of pink in it, I added the onion+bell pepper and stirred it for about 5 minutes, when it began to soften.
I also added the peas when I added everything else. Two minutes is not enough time to defrost and cook those peas! For the wine, I used a Reisling [Biltmore]. I know it says to use a dry wine, but Reisling was all I had and it turned out fine. :)
Anthony added Mexican or three-cheese cheese on top of it. I highly recommend serving cornbread with this. I think if I were to make this, again I'd spice it up a little bit. Add in some red pepper flakes along with the garlic maybe.
All in all, I give this recipe:
4 / 5 for cooking experience
3 / 5 for taste
I would recommend this to other people and I would cook this, again.
I seasoned the chicken with poultry seasoning and pepper only, no salt and seasoned the vegetables with cumin. When the chicken still had a little bit of pink in it, I added the onion+bell pepper and stirred it for about 5 minutes, when it began to soften.
I also added the peas when I added everything else. Two minutes is not enough time to defrost and cook those peas! For the wine, I used a Reisling [Biltmore]. I know it says to use a dry wine, but Reisling was all I had and it turned out fine. :)
Anthony added Mexican or three-cheese cheese on top of it. I highly recommend serving cornbread with this. I think if I were to make this, again I'd spice it up a little bit. Add in some red pepper flakes along with the garlic maybe.
All in all, I give this recipe:
4 / 5 for cooking experience
3 / 5 for taste
I would recommend this to other people and I would cook this, again.