Scones made with buttermilk are the pinnacle of tastiness. Far, far better than mere milk for flavour and texture. Dinner is pasta bake (sort of Mediterranean inspiration with courgettes, aubergines, tomatoe, peppers, onions, with turkey mince and conchiglie) but I'm not sure we'l be hungry if we keep nibbling at the scones. We whirlywitchette and I) made both ( Read more... )