Another chicken cooking question

[rhondabelle]

I've been reading through the tags lately (it's one of my goals for this year to try at least two new recipies per month) and I keep coming across the advice to not use chicken breasts in the crock pot and instead use thighs

Comments

[ms_babygirl]

One of my favorite meals is boneless/skinless chicken breast, cooked with salsa and cream of mushroom soup for 4 hours on high, or 6 on low in my crockpot and they are never ever dry. Mine is a 5 quart.

I am guessing it is the soup, but I cannot say for sure.

[stephanieanne]

That sounds delicious! Do you serve it over rice or noodles or...?

[ms_babygirl]

OH! I forgot to add that I also put in a taco seasoning packet. Then after it is done cooking I mix in sour cream.

Generally I make rice to go with it, but not under, just as a side.

It's SO GOOD, and pretty low calorie if you use low fat sour cream.

[stephanieanne]

Excellent! Thanks for the great recipe idea! :)

[ms_babygirl]

No problem, it is a really cheap/easy/yummy thing to make.