Sep 30, 2009 12:27
1 can cream of mushroom soup (undiluted)
1 can French Onion soup (undiluted)
1 cup white wine
2 lbs of boneless skinless chicken breasts.
Combine first three ingredients in crock pot. I use Campbell soups. Place chicken in cook on low 6 to 8 hours.
I normally serve this over mashed potatoes.
chicken
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If you dont have wine use chicken broth or even water. The wine gives it that extra zing though.
yes you probably could cook potatoes in there as well. Though I tend to cook my separate so I have something cut the zing and the salt from cooking liquid.
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-- Dagonell
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It was great. I removed the chicken and cooked egg noodles in the sauce. Lots of folks loved it (I got 5 roommates).
Loved your recipe!!
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