Sep 30, 2009 12:27
1 can cream of mushroom soup (undiluted)
1 can French Onion soup (undiluted)
1 cup white wine
2 lbs of boneless skinless chicken breasts.
Combine first three ingredients in crock pot. I use Campbell soups. Place chicken in cook on low 6 to 8 hours.
I normally serve this over mashed potatoes.
chicken