Thyme-cheese scones

Total time: 25 minutes
Servings: 14 biscuits

Ingredients
2 cups flour
1 cup freshly grated Parmigiano-Reggiano or aged cheddar
1 tablespoon chopped fresh thyme (or chives, or dill)
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon kosher salt
1/8 teaspoon cayenne
5 tablespoons cold unsalted butter
About 1 cup heavy cream

1. Heat the ( Read more... )