I just ate the first duck I cooked myself (well- Mom did the heavy lifting, I screwed up my shoulder a couple days ago and am still babying it until I can fight my way through the ACA hotline and get some proper doctoring).  It is *goooooood*.  And potatoes in duck fat is yaaaaaaay.

I have just managed to replicate one of my favorite restaurant meals, specifically from Flat-Top Grill.  And it's low fat, so less chance of me continuing or worsening with the pinchy-feelings 'round about my liver.

It's all in the finding of the yellow Chinese noodles and the ginger, it seems.  Next time I'll try it with beef as well as chicken