Let’s catch up this blog since I didn’t have a chance during my busy weekend.

Last Friday evening, we ate at Steve’s Backroom in St. Clair Shores.  I usually get Steve’s Salad (which I incorrectly thought was called the Five Bean Salad) but decided to try something different.  I ordered the Falafel salad (after asking if it was made with eggs-it ( Read more... )

J. had dinner cooked & ready when I got home from work today, a nice unexpected surprise.  He made Boca Chik Patties which we ate with Vegenaise & organic mixed greens & herbs from Trader Joe’s & I added sliced avocadoes to mine.  We like the Rudy's brand organic wheat hamburger buns from Trader Joe's for these.  He also made some sautéed baby ( Read more... )

I saw a headline today in the newspaper about elephants in circuses and how it’s going to court to keep them out of circuses.  I didn’t click on the details of the article because I have such a hard time reading about cruelty to animals. I just can’t think about it.  And it’s not even the main reason I became vegan in the first place!  I have ( Read more... )

Hooray!  It's February and that means spring is coming closer every day!  Today it was sunny and almost 40 degrees; definitely something to be happy about.

Today was pancake day so J. made some Banana Bliss pancakes from the Vive Le Vegan cookbook by Dreena Burton.  But instead of using chopped bananas, he put them in the blender along with the ( Read more... )