So I've been trying to stay away from planning until FH gets a new job. At first, I thought I'd just do things that don't require paying anything or putting down a deposit or anything, but I caved. I've actually gotten quite a bit done and even though I should be conserving our money, it's in our wedding fund for a reason.
The newest addition:
It serves 110 as a dessert, but I don't think I need that much. We get a dessert with our package at the hotel, plus I don't think I'll have 110 people so I'm going to see if I can get it smaller.
Top tier: Carrot cake with cream cheese filling - my choice (I love carrot cake)
Middle tier: Marble cake with chocolate mousse and baileys filling - FH's choice, and it tastes sooooo good
Bottom tier: Vanilla cake with strawberry filling - Mom's choice
I think I should switch the middle and bottom tiers though because I think the chocolate mousse and baileys filling may be popular.
Flowers in the middle: Daisies like shown, but with yellow roses
Cake Topper: Haven't decided yet. We can't agree on one we both like.