So, as I promised, how I make the icing for the gingerbread people.
Ingredients:
2 Egg Whites
2 cups of Icing Sugar
Food colouring (your choice)
Equipment:
Electric mixer
Large mixing bowl
Containers (the number depends on how many colours you want)
Spoon (number of spoons depends on how many colours you will have)
Method:1. Beat the egg whites
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