I've been in the mood for new recipes a lot the last two or three weeks. This morning, it was turning my attention toward wanting some new and more exciting for breakfast than my eggs and bacon or yogurt. I had 2 lbs of oranges that were on sale from the fruit & vegetables store two weeks back, and went trailing Google for something new and different.
After passing up half a dozen Orange Creme Brule over night concoction, I ended up with this:
Amaretto Baked Oranges
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