A silly little poll
We are getting ready for Aising's Christening, which will take place in a few weeks. Having attended a few of these in recent months, it seems like serving Champagne* is de rigeur. I was thinking that, since the afterparty will be at our house on a (fingers crossed) sunny June afternoon, it might be more festive to serve a Champagne punch rather than straight up bubbly. What do y'all think of the idea?
Poll
*Every time I refer to Champagne in this post, I am actually talking about Prosecco, just in case you were worried that I was planning on a) bankrupting myself for Aisling's Christening or b) ruining fine wine by mixing it with stuff.
Poll
*Every time I refer to Champagne in this post, I am actually talking about Prosecco, just in case you were worried that I was planning on a) bankrupting myself for Aisling's Christening or b) ruining fine wine by mixing it with stuff.