55: Summer days.
Lunch: ricotta gnocchi tossed and browned with olive oil, minced garlic, and finally fresh basil and rosemary
So I've decided I really don't like this new format of posting entries that Livejournal has done.
Hopefully it is just some bugs that Livejournal just has to fix. DO YOU HEAR ME LIVEJOURNAL?!
Get your act together!
Enough complaining! Do you see those beautiful puffs of clouds gnocchi I made?
I woke up this morning and got right to work! I'm extremely proud of myself.
They were pretty easy to make... maybe next time I'll make the potato gnocchis.
We'll see since those require just a little bit more work than the ricotta ones.
The clock is ticking away. Just a few more days of summer vacation!
Time to make the best of it.
Spending my Friday night with my drug study sheet, netflix, and some of my craft supplies.