These are just a few of the vintage books and recipes on my shelves. Half of these came from thrift stores, and the rest were handed down to me from my mother and mother-in-law:

( FOURTEEN photos behind the cut! )

 From the cookbook "Food That Really Schmecks", 1968...into Meats, Fowl & Fish...

Sausage Pudding
"Like a Yorkshire pudding with sausages as a dividend"
1 lb sausage, wieners or Smokies
1 cup flour
salt & pepper
1 egg, beaten
1 cup milk
Beat the egg, add the milk, flour and seasonings; let stand while you boil and brown the sausages, then pour the batter ( Read more... )

( Read more... )