Instead of keeping too many recipe books, I sometimes rip out the pages I like and just keep those. That means that I don't actually have the name of the 1970s British cookbook that I snagged this recipe from, except for the fact that it comes from The Midland Shires chapter. I thought it a sufficiently interesting recipe to post here:
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Oh, and you're welcome ;p
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I think real butchers are a little thin on the ground in Canada these days.
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As a book lover, may I just say:
AUUUUUUUUUUUUUUUUUUUUUUUGH!!!!!!!!
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Be consoled by the fact that my husband never opens his books too widely lest the spine crack.
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