Unfortunately named dish...

Jul 19, 2010 12:54

Instead of keeping too many recipe books, I sometimes rip out the pages I like and just keep those. That means that I don't actually have the name of the 1970s British cookbook that I snagged this recipe from, except for the fact that it comes from The Midland Shires chapter. I thought it a sufficiently interesting recipe to post here:

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pork, british

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Comments 47

outsdr July 19 2010, 18:10:51 UTC
Those pork pies look interesting. And notice all the crust is cut from the toast as well!

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weelisa July 19 2010, 18:50:09 UTC
Yes, as soon as that maid has curled the butter, she's off to de-crust the toast.

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samtyr July 19 2010, 18:16:10 UTC
Interesting. I wonder if it was a reprint from an older cookbook.

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weelisa July 19 2010, 18:51:15 UTC
A lot of the dishes were described as being authentic regional recipes - so I imagine most of them were quite old.

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jsclutheran July 19 2010, 20:37:10 UTC
Sounds like haggis, but with less vegetables and less offal.

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elnigma July 19 2010, 18:20:10 UTC
The top dish was a favorite miner's food in the States. Thanks for posting!

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weelisa July 19 2010, 18:52:25 UTC
Really? That's interesting. Perhaps because it's portable - much like a Cornish Pastie.

Oh, and you're welcome ;p

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hellie79 July 19 2010, 18:35:26 UTC
I grew up in the Black Country where "faggots and peas" is considered a local delicacy. Many local butchers still make and sell their own special recipes. I haven't eaten them for about 15 years though since I've been veggie since my teens.

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weelisa July 19 2010, 18:54:33 UTC
It'd definitely have to be an old-timey butcher because I can't imagine walking into Safeway asking the their finest veil or flead pig's caul.

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hellie79 July 19 2010, 20:36:10 UTC
I believe they can basically be made with any old meaty leftovers, hence the large amount of offal they tend to contain. My Dad grew up working in my Grandad's butchers and they used to make and sell their own, supermarket butchers here don't sell them but in the right areas local butchers do. Most people nowadays only know about Mr Brains (as someone mentioned below) which come frozen.

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weelisa July 19 2010, 20:44:18 UTC
I notice Jamie Oliver is always going to a proper butcher on his show - for specific cuts and for advice.

I think real butchers are a little thin on the ground in Canada these days.

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moonpupy July 19 2010, 19:08:58 UTC
I sometimes rip out the pages I like

As a book lover, may I just say:

AUUUUUUUUUUUUUUUUUUUUUUUGH!!!!!!!!

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weelisa July 19 2010, 20:15:42 UTC
I didn't mean to traumatize you! I was tossing said book anyway - if that helps.

Be consoled by the fact that my husband never opens his books too widely lest the spine crack.

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jsclutheran July 19 2010, 20:38:22 UTC
A friend of mine washes their hands before, after, and between. Sometimes even donning white gloves.

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weelisa July 19 2010, 20:42:15 UTC
Tell her to stay out of my bookshelf! ;p

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