Menus and Recipes That Will Bring Old Dutch Oven Goodness To Your Table

[chamisa]

Comments

[kakaze]

Man, I love the typography in old stuff like this.

Since they're talking about clamping the lid on the pan, I think a triplicate pan might be a pressure cooker.

[bitchie_poo]

i don't think putting a pressure cooker in an oven would be recommended by any reputable manufacturer, lol.

[kakaze]

I saw dutch oven, thought it was supposed to stay on top of the range.

[bitchie_poo]

no, dutch ovens are cast iron pans that can go into an oven or on top of a range. my son is learning dutch oven cooking at scouts!

[bitchie_poo]

googling "triplicate pan" bring us this:

http://news.google.com/newspapers?nid=950&dat=19290201&id=OIkLAAAAIBAJ&sjid=g1QDAAAAIBAJ&pg=3832,2950981

which tells us exactly nothing new, sry.

[outsdr]

Those ginger cookies sound delectable.

[moonpupy]

Okay. Fine. Be that way. Give me a mystery. I'll find a bob-danged answer! Well, mostly, anyway.

I fell into this database called HEARTH (Home Economics Archive: Research, Tradition, History) at the Mann Library at Cornell University. Luckily, this time I had a goal. Next time? Who knows? I may never be seen again!

Anyway, this is the information they had on a triplicate pan.

http://hearth.library.cornell.edu/cgi/t/text/pageviewer-idx?c=hearth;cc=hearth;rgn=full%20text;idno=4732504_23_005;didno=4732504_23_005;view=image;seq=57;node=4732504_23_005%3A1.14;page=root;size=s;frm=frameset;

[chamisa]

Dude. NICE. Now between this info and the ad I found for triplicate pans, we know what they looked like and have all kinds of scientific data about them!

Isn't the Internet AWESOME? :-)