Happily. The main ingredients are pomegranate molasses (or juice, reduced down to a syrup), crystallized orange (I use True Citrus), and sour cream. I mixed about a quarter-cup sour cream with two teaspoons pom molasses, and a good pinch of the crystallized orange. Add salt and pepper to taste, and whatever herbs and spices will go well with your meal--I did tarragon and dill for the chicken, but Italian blend or Herbs de Provence would work really well. I spooned it over chicken that was already browned and mostly cooked in a skillet, and stirred it into the juices at the bottom while it was heating up ( ... )

wow! i wish i lived in your house haha. Thank you so much for the detailed instructions! i'm a veggi-o so i'm going to try it on tofu. Thanks!!!