This photo was taken part-way through cooking - after stewing for about another hour, it was rich and sticky, and bursting with sweet Moroccan flavour. I'd definitely recommend it!
I'm making brown rice and Tasty Bite Bombay Potatoes for lunch. I've got a few extra ingredients around and would like to spice up my rice. Here's what could possibly go
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I found a place that makes vegetarian sausage casings. Cellulose casings look like the way to go. Now I have to figure out ingredients and how to actually stuff the casing.