Feb 12, 2008 23:24
I made this tonight and it was tasty.
Preheat oven to 400.
Trim bottoms and outer leaves from brussels sprouts ( I used about a pound for both of us) Cut sprouts in half from top to base and place on a cookie sheet. Squeeze juice of 1 lemon over them, pour on some olive oil. Sprinkle with salt an pepper. stir them around on the sheet a bit to coat them. Put in oven for 10 minutes. Eat, enjoy, say good bye to horrible grey boiled brussels sprouts
I also had some trimmed asparagus spears on the cookie sheet. They came out good too.
roasting,
brussel sprouts,
lemon