delete if necessary
I'm sorry; I know this is off-topic, but I'm looking for a link someone posted a while back about genetically engineered laboratory-grown meat.
Does anyone remember this?
Thanks.
OK, so this isn't completely off-topic, here's a recipe i made the other night:
Stuffed bell peppers (stolen from the internet and changed around a bit to my taste)
6 med. green peppers
2 cups cooked rice (I use brown rice)
1 lg. egg, slightly beaten (this isn't completely necessary, I've made it without)
about a cup or so of veggie broth
1 cup chopped onion or more
some chopped celery
I also put in some chopped bell pepper from the tops
however much minced garlic you want
1 can tomatoes or 1 can Rotel
1 tbsp. vegetable oil
olive oil for extra fat and flavor
Tony Chachere's (however much you want)
Oregano (to taste)
1 c. bread crumbs
the recipe calls for 1 1/4 c. grated Cheddar cheese, but I don't like cheese, so I eliminate it.
preheat oven to 350.
Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients. Stuff peppers and place in casserole dish. Put extra filling around peppers. Peppers should fit tightly. Cover with foil.
After a while, take the foil off and allow the tops to get brown and crusty.
You could probably put Quorn in this, but I've never tried it.
Bake until tops are golden brown and crusty. I have no idea how long this takes, I just keep looking at it.
Does anyone remember this?
Thanks.
OK, so this isn't completely off-topic, here's a recipe i made the other night:
Stuffed bell peppers (stolen from the internet and changed around a bit to my taste)
6 med. green peppers
2 cups cooked rice (I use brown rice)
1 lg. egg, slightly beaten (this isn't completely necessary, I've made it without)
about a cup or so of veggie broth
1 cup chopped onion or more
some chopped celery
I also put in some chopped bell pepper from the tops
however much minced garlic you want
1 can tomatoes or 1 can Rotel
1 tbsp. vegetable oil
olive oil for extra fat and flavor
Tony Chachere's (however much you want)
Oregano (to taste)
1 c. bread crumbs
the recipe calls for 1 1/4 c. grated Cheddar cheese, but I don't like cheese, so I eliminate it.
preheat oven to 350.
Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients. Stuff peppers and place in casserole dish. Put extra filling around peppers. Peppers should fit tightly. Cover with foil.
After a while, take the foil off and allow the tops to get brown and crusty.
You could probably put Quorn in this, but I've never tried it.
Bake until tops are golden brown and crusty. I have no idea how long this takes, I just keep looking at it.