Jan 22, 2008 13:40
Hi everyone. I have a tin of Granose mock duck but it has no instructions on it, so I was wondering if anyone knows whether it can be eaten straight from the tin or does it have to be cooked? If it does need to be cooked any ideas re. how long it takes?
Also, any recipes anyone has which I could use this in would be great. I was thinking of some sort of spring roll with carrot, spring onion etc. in it.
Thank you!