lazy lasagna
Some may think that those lasagna noodles that don't need pre-cooking are lazy. Hah! Lazy nothin'. This is so lazy that I didn't even make up the recipe myself.
Tomato Sauce (anything but the cheesy kind, really)
2 packages of frozen ravioli, thawed (takes around an hour on the counter)
Shredded mozzarella cheese
Dried or fresh parsley (chopped if fresh)
Fresh baby spinach (optional but delicious!)
Preheat oven to 375°F. In a 9 inch square pan, spread some of the tomato sauce around in the bottom. Put down a layer of ravioli. Then a layer of sauce. Then a layer of spinach. Then a layer of ravioli, and so on until there is no more ravioli. Finish with a layer of sauce and sprinkle some cheese over the top. Sprinkle a bit of parsley over that. Bake until the top is beginning to brown, about half an hour.
Tomato Sauce (anything but the cheesy kind, really)
2 packages of frozen ravioli, thawed (takes around an hour on the counter)
Shredded mozzarella cheese
Dried or fresh parsley (chopped if fresh)
Fresh baby spinach (optional but delicious!)
Preheat oven to 375°F. In a 9 inch square pan, spread some of the tomato sauce around in the bottom. Put down a layer of ravioli. Then a layer of sauce. Then a layer of spinach. Then a layer of ravioli, and so on until there is no more ravioli. Finish with a layer of sauce and sprinkle some cheese over the top. Sprinkle a bit of parsley over that. Bake until the top is beginning to brown, about half an hour.