Sep 18, 2009 10:45
I love Mexican food and our house seems to have an influx of avocados. This means guacamole!
The choppy mashy bit
Take 5 medium sized avocados and mash them up.
Then take a tomato and chop it finely.
Also chop a small onion (either brown or red) up finely. More finely than the tomato.
Take three large cloves of garlic and either chop really, really fine or mince them. If you don't like garlic as much as me, use less.
The mixy bit
Take the tomato, garlic, onion and avocado and mix them all together.
Squeeze over the juice from half a lemon.
Add salt and cracked pepper to taste.
The eaty bit
Serve with corn chips for a party. You can get funky organic blue corn chips with look really pretty and taste pretty good too. You can also add them to tacos, nachos or burritos. Or you can just do what I do which spread it on corn thins and eat as a snack.
Ole!
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