IT'S 2.40AM AND I REALLY WANT TO EAT A GOOD CUBE OF STEAK SEASONED WITH JUST A PINCH OF SALT TO BRING OUT THE SWEET MEATY GOODNESS OF PREMIUM BEEF, TO FEEL THE JUICES RUNNING DOWN MY MOUTH, TO FEEL THE SHORT, INTENSE BURST OF FLAVOUR WHICH SLOWLY MELTS LIKE A SWEET DREAM, TO EXPERIENCE THE VELVETY LINGERING MOUTHFEEL OF WELL-MARBLED BEEF EVEN AFTER ( Read more... )