Hi everyone!
I've been lurking around for a while.
I'm vegetarian, and in that transition phase to becoming vegan. I have to say it's one of the best choices I've made, and I feel so great mentally and physically. I have a few questions for all of you though. I'll cut because (
it's kinda long )
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sorry can't help on much else - i'm in britain. and i stir fry everything, so i'm not that great with recipes, just chuck it all in!
good luck!
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http://theppk.com/recipes/dbrecipes/index.php?RecipeID=122
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sorry i'm still drunk from last night
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I live in central Austin, so I don't know Round Rock all that well. However, I will say that you never know with H-E-B. I've found some pretty interesting stuff there from time to time, depending on the location. Different H-E-B's tend to have different things, so look around at the ones near you. Also, the Austin Chinatown center on N. Lamar isn't too far from your end of town, so you could scout that out.
If you do go to Austin to shop occasionally, I highly recommend Wheatsville Co-op. They are really vegan friendly.
Oh yeah, since you live up north, you should check out Curry in a Hurry. They have awesome vegan Indian food (just ask what's vegan if you're not sure), but they are too far north for me to go to often.
Ask me any questions you have about being a vegan in the Austin area!
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The HEB by me does have a small corner devoted to organic/veg/vegan foods, but I have yet to find a produce section in HEB that compares to that of Whole Foods. I am so sad that they aren't doing the farmers market, but maybe it will start back up again in the spring. I have seen the Wheatsville Co-op though, I'll have to check it out.
And thank you so much for the restaurant suggestion! I'm so tired of being stuck with salads and the occassional soup when going out to eat. I will definately be going there soon! I hope you don't mind, but I'm going to be adding you as a friend. I've been searching all over for fellow Austin vegans!
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http://community.livejournal.com/vegancooking/tag/ethnic+food-chinese-stir+fry
http://community.livejournal.com/vegancooking/tag/stir-fry
Hope they can be a help. :)
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I love Cheezly Mozzarella-style (I think a website stocks it in the US, not sure which one though, sorry!), or just some nutritional yeast in place of parmesan.
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