The local vegetarian co-op is thinking of hosting a "vegetarian 101" class to help people understand the benefits of vegetarianism and how to successfully do it. I was asked and volunteered to be one of the speakers, but now am having some apprehension. No offense to the vegetarians in this community, but it will be hard for me to sit and listen
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Comments 33
something is better than nothing, i suppose, but youre right. the real challenge is being vegan. i didn't start eating HEALTHY until i made a conscious effort to go vegan, and i've been vegetarian for YEARS. eggs and cheese are NOT healthy sources of protein! ugh.
oh well. no point to my comment, i guess :)
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it wasn't until i switched to veganism and started shoving 50lbs of fruits and vegetables and whole grains into my face that i got healthy. i had to actually choose the healthy things on the menus (salad with avocado and chickpeas) instead of the cheese-laden eggy veggie burger with mayo.. or the chicken and broccoli alfredo sans chicken.
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i really haven't lost any weight since going vegan, but my cholesterol has gone down (and i have genetically high cholesterol to start) and i FEEL better. and that's all i really care about.
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I completely understand what you mean about opening up the world of your taste buds. When you don't have a big chunk of meat taking up half your plate, you have so much more room for new veggies and grains to try!
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For people who aren't even vegetarian yet, this may seem a bit harsh. I think veganism needs to be presented so that people understand it and see it as a valid option (it's great to see normal happy people who are vegans), but make sure people still feel they are making a significant difference being vegetarian, and not being pushed further than they want to go at this point.
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I think the transition to veganism was easier, because I didn't expect to be able to eat out at all, and I'm pleasantly surprised all the time. But when going vegetarian, I didn't expect much of a problem eating out, but anchovies and animal broth and gelatin would just show up in the most random places. For instance, Cracker Barrel (I know, I know) puts bacon and bacon fat in some dishes that seem vegetarian, unless you read the fine print.
I definitely see your point, and being vegan is tons harder, but for a person who has been raised to see meat, dairy, and eggs as very normal, it is difficult to even go vegetarian. Many vegans were vegetarians at some point, so if they can take that initial step, they will be much more likely to be drawn to veganism later.
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so true. now i have a good handful of ten or more places i can eat at with no problem.. and i'm perfectly happy.
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when I go to all vegan places I get happily flustered because there are so many options I don't know how to decide.
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