May 14, 2008 22:20
I was wondering if anyone can tell me how rice vinegars are made? Because I know that gelatin is used to some extent to purify some vinegars, but I was wondering if anyone knew whether that was the case with rice vinegars as well? The reason I ask, of course, is that it's commonly used in sushi, and I rather like veg*n sushi, but I thought of this
food-products-oils/vinegars
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:goes to google brand name:
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