Comments | veganfoodpics: Gnocchi-Ravioli

mandywrites in veganfoodpics

Gnocchi-Ravioli

Sep 28, 2007 20:38

Tonight I tried something a bit different, a gnocchi-ravioli type dish. They were each about the size of my palm and stuffed with a mix of Bac'un Bits, onion, and green pepper. I served them with tomato sauce, white peaches and spinach salad.

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Comments 5

exairetemechane September 29 2007, 01:20:08 UTC

What's gnocchi like? The closest I've come to making it was on Cooking Mama. :D I was going to buy some, but there were some questionable ingredients in it.

mandywrites September 29 2007, 15:09:06 UTC

Potato-y, but pasta-y. It is a little thicker than, say, a pirogi, which is similar. The texture went really well with the filling.

mandywrites September 29 2007, 15:10:11 UTC

Also, you probably know, but normally gnocchi isn't stuffed... It's still good with a tomato or other yummy sauce.

v_gan October 8 2007, 20:07:09 UTC

I LOVE CARROT CAKE! Did you make little individual cakes? I can't really tell from the picture, but it looks small.

mandywrites October 9 2007, 01:08:31 UTC

It was SO GOOD. It is a full cake... There isn't really anything there to judge the size other than that it is sitting on one of those big glass thingies for cakes and pies.