Alright I just used a fennel bulb in a casserole, and since I'm trying to stretch food, does anybody know of any recipes where I can use fennel stalks? Could it work in a soup stock or something? Thanks for any suggestions.
I looked in the memories and found a small amount of recipes using fennel, but since its in season now I thought I'd make a post and ask if anyone has any great recipes for it. I've found some risotto recipes that call for it in cookbooks i own, but unfortunately i have a huge bag of jasmine rice, no arborio. I've got a fresh fennel bulb and its
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