Once again an other holiday and an other themed food. I love the excuse to theme up my food and have fun with colors and shapes. This recipe does a bit of both with fun, bright raw beets and a creamy cashew 'cheese' filling. Hope you enjoy this recipe whether you make it for yourself, your friends or your special someone. Enjoy!


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I've been wanting to try making borscht for a long while.  I've only ever had pickled beets, so I'm excited to try it!

Does anyone have any really good vegan recipes for borscht?  I've looked around for recipes and they all seem rather different from one another, so I'm hoping for a "proven delicious" recipe.  :)

Inspired from Crescent Dragonwagon's Shocking Pasta. Super easy but takes a few hours. The picture doesn't even begin to express the bright, electric magenta color of the beet sauce.


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I have a few organic beets to use up from my weekly CSA box ( Read more... )

I was eating at a restaurant tonight and ordered a bowl of Vegan Hearty Beet Soup. It was okay, I could mostly taste the beets above everything else but I like beets, so that was fine ( Read more... )

This weekend I had the pleasure of an accidentally vegan dining experience ( Read more... )

I highly recommend this recipe. Oh My God ( Read more... )

I love beets!

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From Vegan With a Vengance ( Read more... )

I was going through the Post Punk Kitchen journal and I saw these Beet cakes that look delicious.


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