A while back I had most of a loaf of bread that was going stale, so I cubed it and dried it out, then bagged it and put it in the fridge before leaving town. Now I'd like to make some sort of savory bread pudding like the strata in Veganomicon. How should I handle the extra-dry bread? Rehydrate it in broth or nondairy milk first? Or just make the ( Read more... )

I made a fruit tray for Memorial Day and made a dip with soy yogurt, warming spices, orange zest and maple syrup. There was a ton of dip left over so I decided to make a rice salad with it. I dug out a recipe I had used before and lucky for me, most of the ingredients for the salad were in the dip and included apples, which I had left over from the ( Read more... )

I've checked through the memories here as well as various recipes for making vegan pancakes (How it All Vegan and Egg Replacer), but I can never get them to turn out right... unless they're all supposed to have gooey insides and have gross textures. When I wasn't vegan, I never had problems making pancakes right. Hopefully there's a way to make ( Read more... )