Hello my favorite cooking community!
Today I dug up a snack recipe I hadn't made in a long while. (Not since I've decided to go vegan.) But the great thing is: Both vegans and non-vegans love these crackers because they are healthy and still taste authentic (a bit like Wisecrackers but better I think, but correct me if I'm wrong.
The recipe can
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I was thinking of maybe molasses, myself, but I am on a huge molasses kick.
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