NY-Style Rye Crackers

Mar 19, 2011 21:02

Hello my favorite cooking community!
Today I dug up a snack recipe I hadn't made in a long while. (Not since I've decided to go vegan.) But the great thing is: Both vegans and non-vegans love these crackers because they are healthy and still taste authentic (a bit like Wisecrackers but better I think, but correct me if I'm wrong.
The recipe can ( Read more... )

snacks-chips/crisps, herbs&spices-garlic, flours-spelt

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Comments 8

elinafromtheash March 19 2011, 21:15:03 UTC
What did you use instead of honey?

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sunmyano March 19 2011, 21:23:34 UTC
I used a tiny dash of agave nectar. Whoops, forgot to put that into the notes,

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sunmyano March 19 2011, 21:27:58 UTC
Thanks for noticing. :)

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elinafromtheash March 19 2011, 21:29:02 UTC
No problem :)

I was thinking of maybe molasses, myself, but I am on a huge molasses kick.

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anonymous March 20 2011, 04:06:52 UTC
I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog.

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sunmyano March 20 2011, 12:39:04 UTC
Oh thank you. Though I haven't been blogging actively in the past few months I'm still glad you liked what was there. :)

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