Comments | vegancooking: tempeh bolognese and not-so-queso sauce

_like_weeds in vegancooking

tempeh bolognese and not-so-queso sauce

Aug 24, 2010 02:47

Hello! I've been asking a bunch of questions here lately, but I've also been cooking a lot of food. I figure I should share some recipes, not just ask for them, so here are some things I've made in the past few days:

( tempeh bolognese sauce for spaghetti & not-so-queso dip for homemade tortillas) )

Comments 13

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ladymech August 24 2010, 13:07:27 UTC

Is it Ro-tel? Ro-tel is a canned mixture of both tomatos and peppers, and the usual can size is 10 ounces.

Although, I don't know if Ro-Tel is purely vegan or not. I've got a lot to learn.

_like_weeds August 24 2010, 18:13:13 UTC

I actually used garlic salsa, and I just added 3-4 heaping spoonfuls. I'm guessing they mean the small 10 oz cans of rotel tomatoes and peppers combined.

( ... )

paradisefraud August 24 2010, 19:53:25 UTC

I keep having the shittiest time with fake nacho cheese sauces, is this really really good? Haha. :)

_like_weeds August 25 2010, 00:00:26 UTC

It's good in the way that the microwavable queso dips are good, i.e salty, gooey, and a little sharp. We really liked it! It was also awesome spooned on top of seasoned black beans, it was creepily like topping chili with cheddar cheese but actually way better.

(The comment has been removed)

_like_weeds August 25 2010, 00:25:21 UTC

you can def taste it, if you dislike nooch this might not be for you, but I don't think it overpowers the other flavors, esp if you use a really tasty salsa and other spices like turmeric, paprika, etc

Thread 8

larkie August 24 2010, 21:22:31 UTC

Giiiirl why aren't we friends and why don't we make each other food?

_like_weeds August 24 2010, 23:56:51 UTC

idk! let's be lj friends though.

& ps I prefer duuude :)

larkie August 25 2010, 19:19:45 UTC

That's is my bad and a total rookie mistake.

lj friends sounds good, even though mine is just dead or me complaining about anarchy sucking.

anythings August 25 2010, 04:54:44 UTC

Woah, this all sounds amazing. Lime flour tortilla chips -- awesome, especially since you spared it from the garbage! The amount of perfectly good food that gets thrown away makes me sick.

I'm going to try the tempeh recipe ASAP. Tahini, so simple but I didn't think of it for some reason! I generally marinate mine in soy sauce, hot sauce, tomato basil spaghetti sauce, a blend of spices (Montreal Steak, lol, I love it) garlic, and liquid hickory smoke. I'm afraid of getting sick of it though!