tempeh bolognese and not-so-queso sauce

[_like_weeds]

Hello! I've been asking a bunch of questions here lately, but I've also been cooking a lot of food. I figure I should share some recipes, not just ask for them, so here are some things I've made in the past few days:

Comments

[_like_weeds]

I actually used garlic salsa, and I just added 3-4 heaping spoonfuls. I'm guessing they mean the small 10 oz cans of rotel tomatoes and peppers combined.


I'd say just add some, mix, and stop when it looks right to you!