Are you allergic to lentils, OP? Or just have issues cooking them? If it's the latter, try this recipe! It's really good. :)
Alternatively, you can try this Neat Loaf recipe:
Neat Loaf Ingredients: 2 cups cooked brown rice 1 cup walnuts, finely chopped 1 onion, finely chopped ½ medium bell pepper, finely chopped 2 medium carrots, shredded or finely chopped 1 cup wheat germ 1 cup quick-cooking rolled oats ½ tsp each: thyme, marjoram, sage 2 tbsp soy sauce 2 tbsp stone ground or Dijon mustard Barbecue sauce or ketchup
Preheat the oven to 350 F. Combine all the ingredients except the barbecue sauce or ketchup. Mix for 2 minutes with a large spoon. This will help bind it together. Pat into an oil-sprayed 5x9" loaf pan and top with barbecue sauce or ketchup. Bake for 60 minutes. Let stand 10 minutes before serving. Makes 8-10 servings.
Nutrition Information (per serving): Calories: 204 Sodium: 248 mg Protein: 9 gm Cholesterol: 0 mg Fat: 9 gm Carbohydrate: 19 gm Recipe from The Peaceful Palate written by Jennifer Raymond, 1996.
Are you allergic to lentils, OP? Or just have issues cooking them?
If it's the latter, try this recipe! It's really good. :)
Alternatively, you can try this Neat Loaf recipe:
Neat Loaf
Ingredients:
2 cups cooked brown rice
1 cup walnuts, finely chopped
1 onion, finely chopped
½ medium bell pepper, finely chopped
2 medium carrots, shredded or finely chopped
1 cup wheat germ
1 cup quick-cooking rolled oats
½ tsp each: thyme, marjoram, sage
2 tbsp soy sauce
2 tbsp stone ground or Dijon mustard
Barbecue sauce or ketchup
Preheat the oven to 350 F. Combine all the ingredients except the barbecue sauce or ketchup. Mix for 2 minutes with a large spoon. This will help bind it together. Pat into an oil-sprayed 5x9" loaf pan and top with barbecue sauce or ketchup. Bake for 60 minutes. Let stand 10 minutes before serving.
Makes 8-10 servings.
Nutrition Information (per serving):
Calories: 204
Sodium: 248 mg
Protein: 9 gm
Cholesterol: 0 mg
Fat: 9 gm
Carbohydrate: 19 gm
Recipe from The Peaceful Palate written by Jennifer Raymond, 1996.
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