Lots of soymilk

[osweetcarolina]

Someone gave me two gallons of soymilk - one light vanilla and one light plain - that I don't know what to do with. I was planning on making biscuits and such but that only takes a cup or so...basically I need to get rid of this stuff before it goes bad (they're already opened).
Things I am not interested in making: smoothies, sauces. I don't like creamy things so this is kindof difficult beyond basic baking recipes. Also, this is random but I have no freezer space so nothing that requires freezing. Thanks guys.

EDIT
I don't like milk, or milky things. Thus pudding, cereal, etc are not an option.