Reheating polenta
I'm thinking about making polenta for X-mas dinner. It's something I make all the time but I want to jazz it up a bit for the relatives. I'm thinking about roasting some veggies (broccoli, brussel sprouts, and carrots) and serving them with the polenta and some arrabiata sauce, but am open to other ideas.
My question is: I usually fry my polenta and eat it immediately, but I'll need to take this to my grandmother's house later in the day. Will it taste just as yummy reheated in an oven? I use the Trader Joe's kind so if anyone has tried this let me know.
My question is: I usually fry my polenta and eat it immediately, but I'll need to take this to my grandmother's house later in the day. Will it taste just as yummy reheated in an oven? I use the Trader Joe's kind so if anyone has tried this let me know.