another bacon substitute

Mar 04, 2009 02:42

Has anyone tried this?

image Click to view



supercarrot's transcript of the recipe:

elliot prag from natural gourmet institute:

1-2 cups of sliced shiitake mushrooms coated in 2-3 tbsp olive oil, sprinkled with sea salt, popped into a 350F oven for about an hour, stirring every 10 minutes.

something to do with "umame" flavors.

substitutes-meat-bacon, vegetables-mushrooms

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