I haven't a clue where this post will fit into recipes, but I've been a member of this community since 2004 and all of the advice is nothing less than fantastic. I'm currently 3 months pregnant, and a vegetarian of about 10 years. I ALSO have a gluten allergy! No fun when you're pregnant and want to eat pita bread with your hummus
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Morning sickness is a bummercloud because it lasts ALL DAY. I could only eat fruit for about 2 weeks. I'm almost 13 weeks now, and the sickness fades in and out. It's not pleasant but I can eat a little more. I'm not sure if they are vegan, but preggie pops are amazing for morning sickness!!!
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:)
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Awesome site for vegan and natural pregnancy through toddler-ness :P
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I definitely don't plan meals ahead, especially being pregnant, haha. However, mama raised me right and I'm not a picky eater. I'll try anything once, and I have a rice cooker. I need to experiment with rice. I like rice when it's sweet. Mmmm!
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The author, Sandra Hood is a UK registered vegan dietician. In the UK at least, anyone can call themselves a 'Nutritionist' without any training or certification, but the term 'Dietician' is protected.
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