what to do with 800 pounds of broccoli, etc

[polyphonicvegan]

Other than soup and stir fry (both which I am destined to eat this week, sigh), what can I do with the crap ton of broccoli, cauliflower, leeks, potatoes, yams, kale, spinach, chard, bok choy, and carrots in my fridge? My weekly CSA box has been jam packed with these veggies lately (and not nearly enough fruit!).

Any ideas would be appreciated!