Jul 30, 2008 17:15
Hey guys,
I'm not normally big on using substitutes but really want to make a good lettuce and pea soup. Is there anything I could use as a creme fraiche substitute to hold the soup together a bit? Particularly something available in the UK.
Also, does anyone know how to make a good cheesecake without using tofu?
Thanks x
soups-pea,
substitutes-dairy-cream/condensed milk,
desserts-cheesecakes